Job DescriptionWet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:
Prepare menu items according to Health Department standards and restaurant procedures
Communicate effectively with coworkers
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Maintain a clean & organized workspace
RequirementsAll Wet Willies staff must meet these minimal job requirements:
High School graduate or equivalent preferred
Must be 18 years of age or older
Prefer a minimum of one year of previous kitchen or related experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food & Beverages
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