(615) 619-3500
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HOURS OF OPERATION:
- Monday – Thursday: 2:30pm – 11pm
- Friday: 2:30pm – 12am
- Saturday: 10am – 12am
- Sunday: 10am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
BRUNCH
- Saturday & Sunday: 10am – 3pm
HAPPY HOUR
- Sunday – Friday: 2:30pm – 5:30pm
- Sunday – Thursday: 9pm – Close
Reserve Now
Reserve Now
01 - Browse
STK Nashville Menu
Dinner Menu
Beverage Menu
Wine by the Bottle
Pre Theater Menu
Weekend Brunch Menu
Happy Hour Menu
Steak Night
Summer Features
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shish*to peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
Raw Bar
Oysters on a Half Shell*
mignonette - co*cktail sauce - lemon
STK Pearls
1/2 dozen oysters - 1 oz american caviar - mignonette - co*cktail sauce - lemon
Jalapeño Pickled Shrimp co*cktail
co*cktail sauce - lemon
Red King Crab
dijonnaise - co*cktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; co*cktail sauce - mignonette - lemon dijonnaise
Entrées
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
Roasted Lamb Rack
glazed carrots - baby kale - rosemary jus
STK® Steakhouse
Small*
Filet
6oz
Steakhouse Skirt
8oz
Ribeye Spinalis
8oz
Medium*
Filet
10oz
Ribeye Filet
10oz
NY Strip
14oz
Bone-In Filet
14oz
Dry-Aged Delmonico
14oz
Cowgirl Bone-In Ribeye
16oz
Dry-Aged Bone-In Strip
18oz
Large*
Dry-Aged Porterhouse
28oz
Dry-Aged Tomahawk
34oz
Wagyu Selection*
Australian Flat Iron
Japanese A5 Strip
per oz
Japanese A5 Filet
per oz
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Toppings
King Crab Oscar
Lobster Tail
Shrimp
STK Zingy Rub
Peppercorn Crusted
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces Choose 1:
STK
STK Bold
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Blue Butter
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
bacon - cider glaze
Asparagus
Creamed Spinach
Market Vegetables
Confit Mushrooms
bacon - cheese
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
Apple Pie
cinnamon crumble - maple crème fraiche
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
co*cktails
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
Mojito
bacardi - muddled mint & lime
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
Bubbles
La Marca, Prosécco, IT
Caposaldo, Moscato, Provincia di Pavia IGT, IT
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Domaine Chandon, Sparkling Rosé, CA
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
Moët & Chandon 'Impérial Rosé', Champagne, FR
Dom Pérignon Brut, Champagne, FR
Rosé
Justin, Central Coast, CA
Whispering Angel, Côtes de Provence, FR
Miraval, Côtes de Provence, FR
White
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
Chardonnay, Weather, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
Pinot Grigio, Gabbiano, Venezie, IT
Riesling, Eroica, Columbia Valley, WA
Red
Cabernet Sauvignon, Bonanza by Caymus, CA
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
Red Blend, Bootleg, Napa Valley, CA
Red Blend, The Prisoner, Napa Valley, CA
Red Blend, Justin 'Isosceles', Paso Robles, CA
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
Merlot, Emmolo, Napa, Valley, CA
Malbec, Terrazas, Mendoza, AR
Pinot Noir, Calera by Duckhorn, Central Coast, CA
Pinot Noir, La Crema, Sonoma Coast, CA
Pinot Noir, Imagery, CA
Pinot Noir, Elouan, OR
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
Bottled Beer
Stella Artois
Modelo Especial
Modelo Negra
Mango Cart
Goose Island IPA
Blue Moon
Michelob Ultra
Chimay
Heineken 0.0
Paloma Bucket
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
Red Bull
Classic
Sugar Free
Red Edition
Tequila Cellar
Top Shelf
Cincoro Añejo
Código 1530 Rosa Blanco
Don Julio Rosado
Grand Mayan Reposado
Jose Cuervo Reserva de la Familia Extra Añejo
Patrón el Cielo
Premium
Casa Dragones Añejo
Clase Azul Reposado
Don Fulano Imperial Extra Añejo
Don Julio 1942 Añejo
Gran Coramino Añejo
Komos Cristalino Añejo
Lobos 1707 Extra Añejo
Maestro Dobel 50 Cristalino Extra Añejo
Mijenta Añejo Gran Reserva
Volcan XA
Ultra Premium
Clase Azul Gold
Casa Dragones Joven
Tears of Llorona Extra Añejo
Champagne & Sparkling
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
La Marca, DOC Prosecco, IT
Domaine Chandon, Brut, CA
Domaine Chandon, Rosé, CA, NV
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
Santa Margherita, Prosecco Rosé, IT
Nicolas Feuillatte, Champagne, FR
Moët & Chandon 'Imperial', Brut, FR
Moët & Chandon 'Nectar', FR
Moët & Chandon 'Imperial', Rosé, FR
Veuve Clicquot 'Yellow Label', Brut, FR
Veuve Clicquot, Brut Rosé, FR
Ruinart, Rosé Champagne, FR
Dom Pérignon, Brut Champagne, FR
Veuve Clicquot 'La Grande Dame', Brut, FR
Veuve Clicquot 'La Grand Dame', Rosé, FR
Krug, Grand Cuvée Brut, FR
Dom Perignon Rosé , Champagne, FR
Rosé
Justin Vineyards, CA '19
AIX, Vin de Provence, FR '21
Chateau Miraval, Provence, FR '21
Maison No9, FR '20
Whispering Angel, Provence, FR '21
Minuty M, Cote de Provence, FR '19
Chateau d'Esclans 'Rock Angel', Provence, FR '20
Chateau d'Esclans 'Garrus', Provence, FR '21
Sauvignon Blanc
Kim Crawford, Marlborough, NZ '22
Matanzas Creek, Sonoma County, CA '21
Cape Mentelle, Margaret River, AUS '20
Loveblock, Marlborough, NZ '20
Stags' Leap, Napa Valley, CA '18
Craggy Range 'Te Muna', Martinborough, NZ '21
Cloudy Bay, Marlborough, NZ '22
Twomey by Silver Oak, Napa, CA
Cakebread, Napa Valley, CA '21
Pascal Jolivet, Sancerre, Loire, FR
Chateau de Sancerre 'Connetable', Loire, FR
Illumination by Quintessa, Napa, Ca '21
Chardonnay
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '20
Landmark Vineyards 'Overlook', Sonoma, CA '19
Sonoma-Cutrer, Sonoma Coast, CA '21
Flowers, Sonoma Coast, CA '21
The Prisioner, Carneros, CA '19
Freemark Abbey, Napa Valley, CA '20
Rombauer Vineyards, Carneros, CA '21
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21
Paul Hobbs, Russian River Valley, CA '17
Domaine Drouhin, Willamette Valley, OR '19
Frank Family Vineyards, Napa Valley, CA '20
Orin Swift 'Mannequin', Napa, CA '22
Cakebread, Napa Valley, CA '21
Jordan, Russian River Valley, CA
Kistler Vineyards 'Kistler', Sonoma Valley, CA '18
Far Niente, Napa, CA '21
Chateau Montelena, Napa, CA '20
Newton Unfi ltered, Napa Valley, CA '18
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR
Other White
Gabbiano 'Cavaliere d'Oro', Venezie, IT '21
Heinz Eifel 'Spatlese', Mosel, GER '20
Eroica, Columbia Walley, WA '21
Conundrum by Caymus, CA '19
Martin Codax, Albariño, Rias Baixas, SP '20
Banfi 'La Pettegola', Vermintino, Tuscany, IT '17
King Estate, Pinot Gris, Willamette Valley, OR '21
Trimbach, Rielsing, Alsace, FR '20
Stags' Leap, Viognier, Napa, CA '18
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20
Trimbach, Pinot Gris, Alsace, FR '13
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
Large Format
Champagne & Sparkling
La Marca, DOC Prosecco, IT
1.5l
Veuve Clicquot 'Yellow Label', Brut, FR
1.5l
Moët & Chandon 'Imperial', Brut, FR
1.5l
Veuve Clicquot, Brut Rosé, FR
1.5l
Moët & Chandon, Rosé, FR
1.5l
Dom Pérignon, Brut, FR
1.5l
Reds & Blends
Rosé, AIX, Vin de Provence, FR '21
1.5l
Red Blend, The Prisoner, Napa Valley, CA '21
1.5l
Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '19
1.5l
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5l
Cabernet Sauvignon, Caymus, Napa, CA '20
1.5l
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
1.5l
Cabernet Sauvignon, Jordan, Alexander Valley, CA '18
1.5l
Pinot Noir
Imagery, CA '21
Calera, Duckhorn, Central Coast, CA '21
Elouan, OR '20
Erath, Willamette Valley, OR '21
Belle Glos 'Clark & Telephone', Santa Maria Valley, CA
Belle Glos 'Las Alturas', Santa Lucia, CA '20
Sonoma-Cutrer, Russian River Valley, CA '19
Etude, Carneros, CA '19
WALT 'La Brisa', Sonoma, CA '19
Goldeneye, Anderson Valley, CA '19
Domaine Carneros Estate, Carneros, CA '18
The Prisoner, CA '21
Siduri, Santa Barbara County, CA '19
Landmark 'Hop Kiln Estate', Russian River, CA '17
EnRoute Winery 'Les Pommiers', Russian River, CA '21
Sanford 'Santa Rita Hills', Santa Barbara, CA '14
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
Twomey, Anderson Valley, CA '20
Domaine Serene 'Yamhill Cuvée', Willamette, OR '18
Orin Swift 'Slander', CA '21
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
Domaine Faiveley Nuits-Saint-Georges, FR
Merlot
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '21
Emmolo, Napa, CA '19
Provenance, Napa, Valley, CA '14
Northstar, Columbia Valley, WA '19
Duckhorn, Napa Valley, CA '20
Pahlmeyer, Napa Valley, CA
Cabernet Sauvignon
Bonanza by Caymus, CA
Decoy by Duckhorn, Sonoma County, CA '19
Newton 'Skyside', Napa, CA
Justin, Paso Robles, CA '19
Daou, Paso Robles, CA '21
My Favorite Neighbor, Paso Robles, CA '20
Orin Swift 'Palermo', Napa, CA '20
Faust, Napa, CA '20
Rutherford Hill, Napa Valley, CA '16
Sequoia Grove, Napa Valley, CA '19
Darioush 'Caravan', CA '18
Freemark Abbey, Napa, CA '18
Bella Union, Napa Valley, CA '18
Col Solare, Red Mountain, WA '17
Louis Martini, Napa Valley, CA '18
Jordan, Alexander Valley, CA '18
Grgich Hills Estate, Napa Valley, CA '18
Robert Mondavi, Oakville, CA '18
Double Diamond by Schrader, Oakville, CA
Heitz Cellar 'Martha's Vineyard', Oakville, CA '17
Chateau Montelena, Napa, CA '19
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
Silver Oak, Alexander Valley, CA '17
Chimney Rock, Stags Leap District, Napa, CA '18
Caymus, Napa, CA '20
Cakebread, Napa Valley, CA '19
Forman, Napa Valley, CA '17
Hewitt, Rutherford, CA '17
Mt. Brave 'Mount Veeder', Napa, CA '18
Nickel & Nickel 'John C Sullenger', Oakville, CA
Far Niente, Napa Valley, CA '19
BV Georges de Latour Private Reserve, Napa, CA '18
Paul Hobbs, Coombsville, CA
Quintessa, Rutherford, Napa, CA '19
Stags Leap Wine Cellars 'FAY', Napa, CA '17
Silver Oak, Napa Valley, CA '18
Kathryn Hall, Napa Valley, CA '17
Caymus 'Special Select', Napa, CA '18
Cardinale, Napa Valley, CA '18
Opus One, Napa, CA '19
Lokoya 'Mt Veeder', Napa, CA '18
Red Blends
Tooth & Nail 'Possessor', Paso Robles, CA '19
Harvey & Harriet, Paso Robles, CA '19
Sleight of Hand 'The Conjurer', Columbia Valley, WA '18
Bootleg, Freemark Abbey, Napa County, CA '17
The Bodyguard by Daou, Paso Robles, CA
The Prisoner 'Red Blend', Napa Valley, CA '21
BV Tapestry, Napa, CA '18
Duckhorn 'Paraduxx', Napa, CA '19
Justin 'Isosceles', Paso Robles, CA '19
Casa Ferreirinha 'Quinta da Leda', Douro, POR
Justin 'Isosceles Reserve', Paso Robles, CA
Ovid by Silver Oak, Napa Valley, CA '19
Joseph Phelps 'Insignia', Napa Valley, CA '16
Dominus, Napa Valley, CA '18
Zinfandel / Syrah / Shiraz
Caymus-Suisun Grand Durif, Suisun Valley, CA '20
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
The Prisoner 'Saldo', CA
Stags' Leap, Petite Syrah, Napa Valley, CA '19
Michael David 'Lust', Zinfandel, CA '19
Rombauer Vineyards, Zinfandel, CA '20
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
Pride Mountain, Syrah, Sonoma County, CA '18
Orin Swift '8 Years in the Dessert', Zinfandel, CA '19
France
Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
Château Chapelle D'Aliénor Bordeaux Superieur '18
Famille Perrin 'Gigondas la Gille' Rhone '19
Les Cadrans de Lassègue Saint-Émilion '18
Château Mont-Redon 'Cotes du Rhone' '18
Château La Nerthe 'Châteauneuf-du-Pape' Rhone '19
Château la Gaffelière Saint-Émilion '19
Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '06
South America
Terrazas Reserva, Malbec, Mendoza, AR '20
Red Schooner by Caymus, 'Voyage 6', AR
Montes 'Purple Angel', Carmere Colchagua, CH '19
Italy
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '19
Il Poggione 'Rosso di Montalcino', Tuscany '19
Masi 'Costasera Amarone Classico', Valpolicella '17
Castello Banfi 'Brunello di Montalcino', Tuscany '17
Antinori 'Tignanello', Tuscany '16
Tenuta San Guido 'Sassicaia', Bolgheri '16
Antinori 'Solaia', Tuscany '17
Spain
Marques de Riscal 'Rioja Reserva', SP '18
Bodega de Numanthia 'Termes', Castilla y Leon
Bodega de Numanthia 'Numanthia', Castilla y Leon '16
First Course
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
avocado - soy honey emulsion - taro chips; (additional charge)
6 Oysters on a Half Shell*
mignonette - co*cktail sauce - lemon; (additional charge)
Main Course
Surf & Turf
Ribeye 10 oz & Lobster Butter
Filet 6 oz & 3 Grilled Prawns
NY Strip 14 oz & Half Lobster Tail
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
Side Dish
Yukon Gold Mashed Potatoes
parmesan crust
Creamed Spinach
Parmesan Truffle Fries
Sweet Corn Pudding
Desserts
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis - berries
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
Crispy Calamari
basil - shish*to peppers - roasted garlic & lime aioli - asian chili sauce
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
Raw Bar
Oysters on a Half Shell*
mignonette - co*cktail sauce - lemon
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - co*cktail sauce - lemon
Jalapeño Pickled Shrimp co*cktail
co*cktail sauce - lemon
Red King Crab
dijon - co*cktail sauce - lemon
Ceviche*
chef's daily creation
Shellfish Platters
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; co*cktail sauce - mignonette - lemon dijonnaise
The Benedicts all served with slow cooked eggs on english muffins with hollandaise
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shish*to peppers
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
Lobster Benedict
atlantic lobster - caviar hollandaise
Entrées
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
The American
2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
STK® Steakhouse
Small*
Filet
6oz
Steakhouse Skirt
8oz
Ribeye
8oz
Make It Steak, Eggs & Pancake
Medium*
Filet
10oz
Ribeye Filet
10oz
NY Strip
14oz
Bone-In Filet
14oz
Dry-Aged Delmonico
14oz
Cowgirl Bone-In Ribeye
16oz
Dry-Aged Bone-In Strip
18oz
Make It Steak, Eggs & Pancake
Surf
King Crab Oscar
Lobster Tail
Shrimp
each
Toppers
Shaved Truffle
STK Zingy Rub
Peppercorn Crusted
Signature Butters
Truffle
Lobster
Wagyu Umami
Sauces Choose 1
STK
STK Bold
Red Wine
Peppercorn
Chimichurri
Sides
Yukon Gold Mashed Potatoes
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Asparagus
Market Vegetables
Sesame Honey Crispy Bacon
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Cheesecake
raspberry coulis - berries
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
Apple Pie
cinnamon crumble - maple crème fraîche
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
Chocolate Cake
chocolate ganache sauce
Bottoms Up
Mimosa or Bloody Mary
must also order entrée
Brunch co*cktails
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
Red Sangria
red blend - sangria mix - chambord
Summer Refresher
la marca prosecco - red bull red edition
Spritz - Three Ways
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
Aperol
aperol - la marca prosecco
Rosé
st~germain - la marca prosecco rosé
Glass of
Dom Perignon
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Hours
Sunday - Friday, 2:30pm - 5:30pm
Available in the entire restaurant
Sunday - Thursday, 9:00pm - Close
Available in bar/lounge/patio only
Main
Oyster on the Half Shell*
$3.00
Tater Tots
$3.00
Falafel & Chili Tahini
$3.00
Happy Hour Cheeseburger
beef patty - american cheese - lettuce - tomato - onion - special sauce
Lil' Brg & Truffle Fries*
$6.00
Lil' Shroom Cheeseburger & Truffle Fries
$6.00
Wagyu Meatballs
$6.00
Short Rib Quesadilla
$6.00
Vodka Cured Cucumber & Salmon Stiletto
$6.00
Japanese A5 Wagyu Taco
$9.00
Beef Tartare*
$9.00
Tuna Tartare Taco*
$9.00
Popcorn Chicken
$9.00
Crispy Calamari
$9.00
Jalapeño Pickled Shrimp co*cktail
$9.00
STK* & Frites
$9.00
Happy Surf & Turf
3 oz Filet & Jumbo Prawn
$19.00
Beverages
Signature co*cktails
$9.00
Chimay Bottle
$9.00
Select Wine by the Glass
Bonanza Cabernet by Caymus
$9.00
Justin Rosé
$9.00
Caposaldo Moscato
$9.00
Dom Pérignon
glass
$49.00
bottle
$249.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
$69 per person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
Starters choose two
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
Jalapeño Pickled Shrimp co*cktail
4 prawns - co*cktail sauce - lemon
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
Entrées choose two
6oz Filet* or 14oz NY Strip*
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
Sides choose two
Tater Tots
Asparagus
Mac & Cheese
The Closer choose one
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
Apple Pie
cinnamon crumble - maple crème fraîche
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness
Wagyu from around the world
Japanese* Kagoshima Prefecture BMS 12
A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
A5 Tokyo Broil 7oz
American* Masami Ranch
Bone Marrow 6"
umami parmesan garlic bread & pumpkin - spiced bacon marmalade
New York Strip 12oz
Australian*
Carrara Tomahawk (Per Lb)
average size 2.8 - 3.3lbs
Margaret River Bottom Skirt 6/7 BMS 7oz
onion jalapeño jam
Stone Axe Top Sirloin 8/9 BMS 8oz
Starters
Grilled Octopus Salad
tomatoes - olives - oregano - grilled sourdough bread
Dungeness Crab Salad
avocado - mango - orange dressing
Entrée
Sesame Seared Ahi Tuna*
corn elote - jalapeño mayo - paprika - queso fresco
Side
Baby Tomato Salad
onion - olives - oregano
co*cktail
Piña-Rita
don julio reposado - ginger liqueur - reál coconut - pineapple
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
Enjoy STK From Home
ORDER DELIVERY
02 - Mingle
Happy Hour
#STKHAPPYHOUR
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty co*cktails.
What are you waiting for? Come join us!
More Info
03 - Plan
Private Events
Located in the Gulch – between Nashville’s Music Row and Downtown – STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887.or email us at[emailprotected].
For parties of 30 or less:
For parties of 30 or more:
Inquire Now
More Info
04 - Inside STK Venue Gallery
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